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red-skinned-potato-salad-recipe

Red Skinned Potato Salad Recipe

A delicious and simple red skinned potato salad perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3 pounds red potatoes cut into chunks
  • 1 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1 cup celery chopped
  • 1/2 cup red onion chopped
  • 2 tablespoons fresh dill chopped
  • to taste salt and pepper

Instructions: 

  • 1. Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  • 2. In a mixing bowl, combine mayonnaise, dijon mustard, celery, red onion, and fresh dill.
  • 3. Add cooled potatoes to the bowl and mix until well coated. Season with salt and pepper to taste.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

For a tangier salad, add a splash of vinegar.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Potato Salad
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