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Ever craved those Red Lobster biscuits but wanted something a bit heartier? This Red Lobster Biscuit Casserole is the perfect blend of cheesy, garlicky goodness in a comforting, easy-to-make dish. Imagine the fluffy, buttery biscuits you love, transformed into a casserole that’s perfect for any meal. Let's dive into this simple, delicious recipe that'll have everyone coming back for seconds.
What You Will Need for This Biscuit Casserole
What you will need to make Red Lobster Biscuit Casserole
- Bisquick mix: Forms the base, providing structure and fluffiness, making it easy to prepare without needing multiple ingredients.
- Milk: Adds moisture, helping to create a smooth batter and contributing to the casserole's tender texture.
- Shredded cheddar cheese: Melts into the batter, giving a rich, cheesy flavor that complements the biscuit mix perfectly.
- Butter: Brushed on top, it adds a golden, crispy finish and enhances the overall flavor.
- Garlic powder: Infuses the casserole with a savory, aromatic taste that pairs well with the cheese and butter.
- Dried parsley: Sprinkled on top, it adds a touch of color and a mild, fresh flavor to balance the richness.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Red Lobster Biscuit Casserole Recipe
- Mixing bowl: Essential for combining bisquick mix, milk, and cheese into a smooth batter.
- Baking dish: Holds the biscuit mixture while baking, ensuring even cooking and a golden crust.
- Measuring cups: Provides accurate measurements for ingredients, crucial for consistency in the recipe.
- Pastry brush: Used to evenly spread the butter mixture over the baked casserole for added flavor.
- Oven: Bakes the casserole to perfection, giving it a golden brown finish.
Red Lobster Biscuit Casserole Recipe
A delicious casserole inspired by Red Lobster's famous biscuits.
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Ingredients:
Main Ingredients
- 2 cups Bisquick mix
- 2/3 cup Milk
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Butter, melted
- 1 tsp Garlic Powder
- 1 tsp Parsley, dried
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Bisquick mix, milk, and shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- In a small bowl, mix melted butter, garlic powder, and dried parsley.
- Brush the butter mixture over the top of the baked casserole.
- Serve warm and enjoy!
Notes:
Feel free to add cooked chicken or other proteins for a heartier meal.
Read more: Red Lentil Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the bisquick mix, milk, and cheese mixture.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the mixture and pour into a greased baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 5-10 minutes if needed.
Did you know that bisquick mix was originally developed during World War II to help soldiers make quick and easy meals in the field?
Frequently Asked Questions About This Biscuit Casserole
FAQ:
How do I store leftovers?
Cover the casserole with plastic wrap or foil and refrigerate for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Monterey Jack.
Can I make this recipe gluten-free?
Use a gluten-free baking mix instead of Bisquick.
Can I add other ingredients to the casserole?
Sure, feel free to add cooked bacon, ham, or veggies for extra flavor.
How do I reheat the casserole?
Warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
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