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red-lobster-biscuit-casserole-recipe

Red Lobster Biscuit Casserole Recipe

A delicious casserole inspired by Red Lobster's famous biscuits.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Bisquick mix
  • 2/3 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Butter, melted
  • 1 tsp Garlic Powder
  • 1 tsp Parsley, dried

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine Bisquick mix, milk, and shredded cheddar cheese.
  • Pour the mixture into a greased baking dish.
  • Bake for 20-25 minutes or until golden brown.
  • In a small bowl, mix melted butter, garlic powder, and dried parsley.
  • Brush the butter mixture over the top of the baked casserole.
  • Serve warm and enjoy!

Notes:

Feel free to add cooked chicken or other proteins for a heartier meal.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Biscuits, Casserole
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