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I've been perfecting this red bean stew for years, and it's become my go-to comfort food. Hearty, flavorful, and packed with nutrients, this stew warms you from the inside out. Slow-cooked beans meld beautifully with aromatic vegetables and herbs, creating a rich, satisfying meal. Whether you're a vegetarian or just looking for a tasty, budget-friendly dish, this recipe won't disappoint. Grab your pot and let's dive into this soul-soothing stew that'll have your kitchen smelling amazing in no time.
Ingredients for Delicious Red Bean Stew
- Red beans: Essential protein source and hearty texture, red beans are the star ingredient, providing substance and flavor to the stew.
- Olive oil: Adds richness and depth of flavor, while also preventing ingredients from sticking to the pot during cooking.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Infuses the stew with a robust aroma and flavor, adding depth and complexity to the dish.
- Carrot: Adds natural sweetness and a pop of color, balancing out the savory flavors in the stew.
- Celery: Brings a subtle earthy flavor and a satisfying crunch, complementing the other ingredients in the stew.
- Vegetable broth: Serves as the liquid base, infusing the stew with savory notes and ensuring a rich, flavorful broth.
- Thyme: Herbaceous and aromatic, thyme adds a warm, earthy flavor that pairs well with the other ingredients in the stew.
Read more: Easy Cajun Style Red Beans Recipe
Essential Tools for Making Red Bean Stew
- Large pot: Essential for cooking the red beans and vegetables together in the stew.
- Chopping board: Needed for chopping the onion, garlic, carrot, and celery for the stew.
Red Bean Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Red Beans soaked overnight
- 1 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 Carrot chopped
- 1 Celery Stalk chopped
- 4 cups Vegetable Broth
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper ground
Read more: Instant Pot Red Beans and Rice Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 3. Add the soaked red beans, vegetable broth, thyme, salt, and black pepper. Stir to combine.
- 4. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until beans are tender.
- 5. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Red Bean Stew Ahead of Time?
Make Ahead Instructions
- After cooking, let the red bean stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once cooled, transfer the stew to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this red bean stew recipe right before serving can enhance the flavors and add a subtle tangy note to the dish.
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