(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this red bean stew for years, and it's become my go-to comfort food. Hearty, flavorful, and packed with nutrients, this stew warms you from the inside out. Slow-cooked beans meld beautifully with aromatic vegetables and herbs, creating a rich, satisfying meal. Whether you're a vegetarian or just looking for a tasty, budget-friendly dish, this recipe won't disappoint. Grab your pot and let's dive into this soul-soothing stew that'll have your kitchen smelling amazing in no time.
Ingredients for Delicious Red Bean Stew
- Red beans: Essential protein source and hearty texture, red beans are the star ingredient, providing substance and flavor to the stew.
- Olive oil: Adds richness and depth of flavor, while also preventing ingredients from sticking to the pot during cooking.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Infuses the stew with a robust aroma and flavor, adding depth and complexity to the dish.
- Carrot: Adds natural sweetness and a pop of color, balancing out the savory flavors in the stew.
- Celery: Brings a subtle earthy flavor and a satisfying crunch, complementing the other ingredients in the stew.
- Vegetable broth: Serves as the liquid base, infusing the stew with savory notes and ensuring a rich, flavorful broth.
- Thyme: Herbaceous and aromatic, thyme adds a warm, earthy flavor that pairs well with the other ingredients in the stew.
Read more: Easy Cajun Style Red Beans Recipe
Essential Tools for Making Red Bean Stew
- Large pot: Essential for cooking the red beans and vegetables together in the stew.
- Chopping board: Needed for chopping the onion, garlic, carrot, and celery for the stew.
Red Bean Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Red Beans soaked overnight
- 1 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 Carrot chopped
- 1 Celery Stalk chopped
- 4 cups Vegetable Broth
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper ground
Read more: Instant Pot Red Beans and Rice Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 3. Add the soaked red beans, vegetable broth, thyme, salt, and black pepper. Stir to combine.
- 4. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until beans are tender.
- 5. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Popeyes Red Beans & Rice Recipe
Can You Make Red Bean Stew Ahead of Time?
Make Ahead Instructions
- After cooking, let the red bean stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once cooled, transfer the stew to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this red bean stew recipe right before serving can enhance the flavors and add a subtle tangy note to the dish.
0 thoughts on “Red Bean Stew Recipe”