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Ever crave a dish that’s both comforting and easy to whip up? This Ravioli and Meatballs Casserole is your answer. Imagine layers of cheese or meat-filled ravioli, hearty meatballs, and gooey mozzarella cheese all baked to perfection. Perfect for a busy weeknight or a cozy weekend dinner, this casserole will have everyone asking for seconds. Let's dive into this deliciousness!
Ravioli and Meatballs Casserole Recipe
Ingredients:
- 1 package cheese or meat-filled frozen ravioli
- 1 jar 24 oz marinara sauce
- 1 lb cooked meatballs
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the meatballs, half of the remaining marinara sauce, and half of the mozzarella cheese.
- Repeat the layers with the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese.
- Sprinkle the grated parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ravioli Casserole Recipe
What you will need to make ravioli and meatballs casserole
- Cheese or meat-filled frozen ravioli: Provides a hearty base with rich flavors, making the casserole filling and satisfying.
- Marinara sauce: Adds a tangy, savory element that ties all the ingredients together with its robust tomato flavor.
- Cooked meatballs: Brings a meaty, flavorful component that complements the ravioli and adds protein.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the dish's texture and taste.
- Grated parmesan cheese: Adds a sharp, nutty flavor that elevates the overall taste and provides a crispy topping.
Tools and Instruments Required
What tools/instruments will be needed to make Ravioli and Meatballs Casserole Recipe
- Baking dish: Essential for layering and baking the casserole evenly.
- Aluminum foil: Keeps moisture in during the initial baking phase.
- Oven: Cooks the casserole to perfection, melting the cheese and heating everything through.
- Spatula: Helps spread the marinara sauce and layer ingredients smoothly.
- Measuring cups: Ensures accurate amounts of cheese and sauce for balanced flavors.
Ravioli and Meatballs Casserole Recipe
A hearty and delicious casserole combining ravioli and meatballs, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 package frozen ravioli cheese or meat-filled
- 1 jar marinara sauce 24 oz
- 1 lb meatballs cooked
- 2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the meatballs, half of the remaining marinara sauce, and half of the mozzarella cheese.
- Repeat the layers with the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese.
- Sprinkle the grated parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared ahead of time and refrigerated until ready to bake.
Read more: Spinach Ravioli Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake it.
- Cover tightly with plastic wrap, then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a sprinkle of nutmeg to the marinara sauce before layering. It enhances the tomato base with a subtle warmth.
Frequently Asked Questions
FAQ:
Can I use fresh ravioli instead of frozen?
Yes, but reduce the baking time by about 10 minutes.
Can I make this casserole ahead of time?
Absolutely, assemble it, cover, and refrigerate up to 24 hours before baking.
Can I add vegetables to this recipe?
Sure, sautéed spinach or mushrooms work great.
What can I use instead of marinara sauce?
Any tomato-based pasta sauce will do.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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