Ravioli and Meatballs Casserole Recipe

A hearty and delicious casserole combining ravioli and meatballs, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 package frozen ravioli cheese or meat-filled
1 jar marinara sauce 24 oz
1 lb meatballs cooked
2 cups mozzarella cheese shredded
1/2 cup parmesan cheese grated

Instructions:

Preheat your oven to 375°F (190°C).
In a baking dish, spread a thin layer of marinara sauce on the bottom.
Layer half of the frozen ravioli over the sauce.
Top with half of the meatballs, half of the remaining marinara sauce, and half of the mozzarella cheese.
Repeat the layers with the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese.
Sprinkle the grated parmesan cheese on top.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Meatballs, Ravioli

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