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Making raspberry jam without pectin is simpler than you might think. This recipe captures the essence of fresh raspberries with just three ingredients. Perfect for spreading on toast or adding to desserts, this jam is a delightful way to savor the taste of summer all year round. Let's dive into the process and create something delicious together!
Raspberry Jam Without Pectin Recipe
Ingredients:
- 4 cups fresh or frozen raspberries
- 2 cups sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
- Reduce heat and simmer for about 20-30 minutes, stirring occasionally.
- Test the jam by placing a small amount on a chilled plate. If it wrinkles when pushed, it's ready.
- Pour the hot jam into sterilized jars and seal immediately.
What You Will Need
H2: What you will need to make raspberry jam without pectin
- Raspberries: Fresh or frozen, these berries provide the natural pectin and vibrant flavor essential for a delicious homemade jam.
- Sugar: Sweetens the jam and helps it thicken, balancing the tartness of the raspberries.
- Lemon juice: Adds acidity, enhancing the flavor and helping the jam set properly without added pectin.
Read more: Strawberry Jam Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Raspberry Jam Without Pectin Recipe
- Saucepan: Essential for cooking raspberries, sugar, and lemon juice together until they reach the right consistency.
- Wooden spoon: Ideal for stirring the mixture frequently to prevent it from sticking or burning.
- Chilled plate: Used to test the jam's readiness by checking if it wrinkles when pushed.
- Sterilized jars: Necessary for storing the hot jam safely, ensuring it remains preserved and fresh.
Raspberry Jam Without Pectin Recipe
Equipment
- Saucepan
- Wooden Spoon
- Sterilized Jars
Read more: Raspberry French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Raspberries fresh or frozen
- 2 cups Sugar
- 1 tbsp Lemon Juice freshly squeezed
Instructions:
- 1. In a saucepan, combine raspberries, sugar, and lemon juice.
- 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
- 3. Reduce heat and simmer for about 20-30 minutes, stirring occasionally.
- 4. Test the jam by placing a small amount on a chilled plate. If it wrinkles when pushed, it's ready.
- 5. Pour the hot jam into sterilized jars and seal immediately.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the jam as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 2 weeks.
Freezing Instructions
- Let the jam cool.
- Transfer to freezer-safe containers.
- Leave some space at the top for expansion.
- Freeze for up to 6 months.
- Thaw in the fridge before using.
Using lemon juice in raspberry jam not only adds a tangy flavor but also helps the jam set by activating the natural pectin in the raspberries.
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