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Raspberry French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla, mingling with the tart sweetness of raspberries. This dish is perfect for lazy weekends or special occasions. It's easy to prepare, yet feels indulgent. Let's dive into this mouthwatering recipe that will surely become a family favorite.
The name of the recipe: Raspberry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 1.5 cups fresh or frozen raspberries
- 8 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add the bread cubes and raspberries.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Pour the egg mixture over the bread and raspberries in the baking dish.
- Bake for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make raspberry french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a rich, custardy texture.
- Raspberries: Adds a burst of tartness and color, balancing the sweetness of the dish.
- Eggs: Essential for binding the ingredients together and giving the casserole its structure.
- Milk: Adds creaminess and moisture, ensuring the casserole isn't dry.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Sugar: Sweetens the dish, making it a delightful breakfast or brunch option.
- Cinnamon: Adds warmth and depth, complementing the sweetness and tartness of the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Raspberry French Toast Casserole Recipe
- Baking dish: Holds the bread and raspberry mixture while baking, ensuring even cooking and a golden brown finish.
- Mixing bowl: Used to whisk together eggs, milk, vanilla extract, sugar, and cinnamon into a smooth mixture.
- Whisk: Essential for blending the egg mixture thoroughly, ensuring a consistent texture throughout the casserole.
- Measuring cups: Accurately measure ingredients like milk and sugar, ensuring the recipe turns out perfectly balanced.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and a set, custardy interior.
Raspberry French Toast Casserole
A delicious and easy-to-make breakfast casserole with raspberries and French toast.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1.5 cups Raspberries fresh or frozen
- 8 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 1 tsp Cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add the bread cubes and raspberries.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Pour the egg mixture over the bread and raspberries in the baking dish.
- Bake for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes:
Great for a weekend brunch or holiday breakfast.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- Bake the next morning as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra burst of flavor, try adding a handful of white chocolate chips to the Raspberry French Toast Casserole before baking. The chocolate melts and creates delightful pockets of sweetness throughout the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any sturdy bread like brioche or challah works well.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate, then bake in the morning.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use other fruits instead of raspberries?
Sure, blueberries, strawberries, or mixed berries are great alternatives.
Do I need to thaw frozen raspberries before using them?
No, you can add them directly to the casserole without thawing.
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