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raspberry-french-toast-casserole-recipe

Raspberry French Toast Casserole

A delicious and easy-to-make breakfast casserole with raspberries and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1.5 cups Raspberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 1 tsp Cinnamon

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish and add the bread cubes and raspberries.
  • In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
  • Pour the egg mixture over the bread and raspberries in the baking dish.
  • Bake for 45 minutes or until golden brown and set.
  • Let it cool for a few minutes before serving.

Notes:

Great for a weekend brunch or holiday breakfast.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Raspberry
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