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Let me share my favorite beef stew recipe with you. This isn't your average stew – it's got a secret ingredient that'll knock your socks off. Ranch dressing mix adds a tangy, savory kick that'll have everyone asking for seconds. Trust me, I've made this countless times, and it's always a hit. Perfect for chilly nights or when you need some serious comfort food. Grab your pot and let's get cooking – you won't regret it!
Ingredients for Delicious Ranch Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor and texture to the stew, making it hearty and satisfying.
- Ranch dressing mix: Infuses the stew with tangy and herby flavors, creating a unique twist on a classic beef stew recipe.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavors and adding depth to the overall dish.
- Carrots: Adds natural sweetness and vibrant color to the stew, while also providing a dose of vitamins and nutrients.
- Potatoes: Act as a hearty thickener for the stew, adding a comforting element and helping to make it a complete meal.
- Onion: Enhances the savory profile of the stew, adding depth and complexity to the overall flavor profile.
- Garlic: Infuses the stew with aromatic and pungent notes, elevating the overall taste and adding a layer of richness.
Read more: King Ranch Beef Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping and cutting the vegetables and meat for the stew.
Ranch Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 1 packet Ranch Dressing Mix
- 4 cups Beef Broth
- 4 Carrots peeled and sliced
- 4 Potatoes peeled and cubed
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- to taste Salt and Pepper
Read more: Holden’s Ranch Chicken Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in ranch dressing mix and beef broth.
- 5. Add carrots, potatoes, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ranch Potato Casserole Recipe
Tips for Making Ranch Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the ranch beef stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this ranch beef stew recipe enhances the depth of flavor and adds a subtle tangy kick to the dish.
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