Ranch Beef Stew Recipe

A hearty and flavorful beef stew with a ranch twist.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into cubes
1 packet Ranch Dressing Mix
4 cups Beef Broth
4 Carrots peeled and sliced
4 Potatoes peeled and cubed
1 Onion chopped
3 cloves Garlic minced
2 tbsp Olive Oil
to taste Salt and Pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in ranch dressing mix and beef broth.
5. Add carrots, potatoes, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Ranch

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