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Craving something quick yet satisfying? This Ramen Scrambled Eggs Recipe is a game-changer. Combining the comfort of ramen noodles with the fluffiness of scrambled eggs, it's a perfect fusion for breakfast or a late-night snack. The soy sauce adds a savory kick, while green onions bring a fresh crunch. Ready in minutes, this dish is a must-try for anyone looking to elevate their egg game. Let's dive in!
The name of the recipe: Ramen Scrambled Eggs Recipe
Ingredients:
- 1 pack any flavor ramen noodles
- 3 large eggs
- 1 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp chopped green onions
Instructions:
- Cook the ramen noodles according to package instructions, then drain.
- In a bowl, whisk the eggs.
- Heat a pan over medium heat and add butter.
- Pour in the eggs and scramble until almost set.
- Add the cooked noodles and soy sauce, and stir to combine.
- Serve hot, garnished with chopped green onions.
What You Will Need
Read more: Scrambled Egg Muffins Recipe
What you will need to make ramen scrambled eggs
- Ramen noodles: Adds texture and heartiness, making the dish more filling and satisfying.
- Eggs: Provides protein and a creamy texture, binding the ingredients together.
- Butter: Adds richness and helps to cook the eggs smoothly.
- Soy sauce: Enhances flavor with a savory, umami taste.
- Green onions: Adds a fresh, slightly sharp flavor and a pop of color.
Tools and Instruments Required
What tools/instruments will be needed to make Ramen Scrambled Eggs Recipe
- Saucepan: Essential for boiling the ramen noodles to the perfect texture.
- Mixing bowl: Needed to whisk the eggs until they are well combined.
- Frying pan: Used to scramble the eggs and mix them with the noodles.
- Whisk: Helps in beating the eggs smoothly for even cooking.
- Spatula: Ideal for stirring the eggs and noodles together without breaking them.
Ramen Scrambled Eggs Recipe
Ingredients:
Main Ingredients
- 1 pack Ramen noodles any flavor
- 3 large Eggs
- 1 tbsp Butter
- 1 tbsp Soy sauce
- 1 tbsp Green onions chopped
Instructions:
- 1. Cook the ramen noodles according to package instructions, then drain.
- 2. In a bowl, whisk the eggs.
- 3. Heat a pan over medium heat and add butter.
- 4. Pour in the eggs and scramble until almost set.
- 5. Add the cooked noodles and soy sauce, and stir to combine.
- 6. Serve hot, garnished with chopped green onions.
Notes:
Read more: Oven Scrambled Eggs Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ramen noodles and drain.
- Scramble eggs until almost set.
- Combine noodles, eggs, and soy sauce.
- Let cool completely.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Let the cooked mixture cool completely.
- Transfer to a freezer-safe container or bag.
- Label with date and contents.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before reheating.
Adding a splash of rice vinegar to the scrambled eggs can give them a subtle tang, enhancing the overall flavor of the dish.
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