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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen noodles with scrambled eggs for a delicious meal.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Asian
Servings 2 servings
Calories 350 kcal

Equipment

  • Pan
  • Whisk
  • Bowl

Ingredients:  

Main Ingredients

  • 1 pack Ramen noodles any flavor
  • 3 large Eggs
  • 1 tbsp Butter
  • 1 tbsp Soy sauce
  • 1 tbsp Green onions chopped

Instructions: 

  • 1. Cook the ramen noodles according to package instructions, then drain.
  • 2. In a bowl, whisk the eggs.
  • 3. Heat a pan over medium heat and add butter.
  • 4. Pour in the eggs and scramble until almost set.
  • 5. Add the cooked noodles and soy sauce, and stir to combine.
  • 6. Serve hot, garnished with chopped green onions.

Notes:

Feel free to add other veggies or proteins to make it your own.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 220mgSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Ramen, Scrambled Eggs
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