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Ever thought of combining ramen noodles with pizza? This Ramen Noodle Pizza Casserole is a fun, easy twist on two favorites. Perfect for a quick dinner or a unique potluck dish, it’s loaded with marinara sauce, mozzarella cheese, pepperoni, and colorful veggies. Let’s get cooking!
Ramen Noodle Pizza Casserole Recipe
Ingredients:
- 3 packs discard seasoning packets ramen noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
- In a mixing bowl, combine the cooked ramen noodles, marinara sauce, half of the shredded mozzarella cheese, chopped bell peppers, chopped onions, dried oregano, and dried basil. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ramen Noodle Casserole Recipe
What you will need to make Ramen Noodle Pizza Casserole
- Ramen noodles: These form the base, offering a unique twist on traditional pizza crust with their chewy texture.
- Marinara sauce: Provides a rich, tangy flavor that ties all the ingredients together, making the dish taste like pizza.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that holds everything together.
- Pepperoni slices: Adds a savory, slightly spicy kick, giving the casserole a classic pizza taste.
- Chopped bell peppers: Brings a sweet crunch and vibrant color, enhancing both texture and appearance.
- Chopped onions: Adds a mild, sweet flavor that complements the other ingredients perfectly.
- Dried oregano: Infuses the dish with a classic Italian herb flavor, making it taste more like traditional pizza.
- Dried basil: Adds a subtle, sweet aroma and flavor, enhancing the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Ramen Noodle Pizza Casserole Recipe
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking and a perfect, bubbly top layer.
- Mixing bowl: Combines all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Oven: Bakes the casserole to melt the cheese and cook the toppings to perfection.
- Strainer: Drains the cooked ramen noodles, preventing excess water from making the casserole soggy.
Ramen Noodle Pizza Casserole
A fun and easy casserole combining ramen noodles and pizza flavors.
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Ingredients:
Main Ingredients
- 3 packs Ramen noodles discard seasoning packets
- 2 cups Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 1 cup Chopped bell peppers
- 1 cup Chopped onions
- 1 tsp Dried oregano
- 1 tsp Dried basil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
- In a mixing bowl, combine the cooked ramen noodles, marinara sauce, half of the shredded mozzarella cheese, chopped bell peppers, chopped onions, dried oregano, and dried basil. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover ingredients and can be customized with your favorite pizza toppings.
Read more: Pizza Casserole Recipe with Egg Noodles
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Did you know you can use crushed ramen noodles as a crunchy topping for salads or casseroles? Adds a unique texture!
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other toppings?
Absolutely, feel free to add mushrooms, olives, or any toppings you like.
Do I need to cook the vegetables beforehand?
No, they will cook in the oven with the casserole.
Can I make this dish ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
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