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Quesadillas are a quick, delicious way to satisfy your cravings. Perfect for a busy weeknight or a casual get-together, these cheesy, chicken-filled delights are sure to please everyone. With just a few simple ingredients, you can whip up a tasty meal in no time. Let's get cooking!
Quesadillas Recipe
Ingredients:
- 8 pieces flour tortillas
- 2 cups cheddar or Mexican blend shredded cheese
- 1 cup diced cooked chicken
- 1 tbsp butter for greasing the skillet
Instructions:
- Heat a skillet over medium heat and add a bit of butter.
- Place one tortilla in the skillet, sprinkle with cheese, chicken, and more cheese, then top with another tortilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, cut into wedges, and serve warm.
What You Will Need
Read more: Chicken Quesadillas Recipe
What you will need to make quesadillas
- Flour tortillas: Soft and pliable, they hold everything together, making it easy to flip and eat without falling apart.
- Cheddar or Mexican blend shredded cheese: Melts beautifully, creating a gooey, delicious filling that binds the other ingredients.
- Diced cooked chicken: Adds protein and a savory flavor, making the quesadillas more filling and satisfying.
- Butter: Greases the skillet, ensuring a crispy, golden-brown exterior without sticking.
Essential Tools and Instruments
What tools/instruments will be needed to make quesadillas
- Skillet: Essential for cooking the tortillas evenly and melting the cheese perfectly.
- Spatula: Needed to flip the quesadillas without breaking them apart.
- Knife: Useful for dicing the cooked chicken into small, bite-sized pieces.
- Cutting board: Provides a stable surface for safely cutting the chicken.
Quesadillas Recipe
Simple and delicious quesadillas, perfect for a quick meal.
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Ingredients:
Main Ingredients
- 8 pieces Flour tortillas
- 2 cups Shredded cheese Cheddar or Mexican blend
- 1 cup Cooked chicken Diced
- 1 tbsp Butter For greasing the skillet
Instructions:
- Heat a skillet over medium heat and add a bit of butter.
- Place one tortilla in the skillet, sprinkle with cheese, chicken, and more cheese, then top with another tortilla.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, cut into wedges, and serve warm.
Notes:
Feel free to add other ingredients like bell peppers, onions, or jalapeños for extra flavor.
Read more: Tanghulu Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare quesadillas as directed but don't cook them.
- Stack uncooked quesadillas with parchment paper between each one.
- Store in an airtight container or zip-top bag.
- Refrigerate for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Place the container or bag in the freezer.
- Freeze for up to 2 months.
- To cook, thaw in the fridge overnight, then cook as directed.
Using corn tortillas instead of flour tortillas can give your quesadillas a more authentic Mexican flavor and a slightly different texture.
Frequently Asked Questions
FAQ:
Can I use corn tortillas instead of flour tortillas?
Yes, but they might be a bit more fragile.
What other fillings can I use?
Try beans, sautéed veggies, or even leftover steak.
How do I prevent the quesadilla from getting soggy?
Cook on medium heat to ensure a crispy exterior.
Can I make these ahead of time?
Yes, reheat in a skillet or oven to keep them crispy.
What dipping sauces go well with quesadillas?
Salsa, guacamole, and sour cream are great options.
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