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This Pumpkin Casserole Recipe is a cozy, comforting dish perfect for fall. With its blend of pumpkin puree, cinnamon, and nutmeg, it brings a warm, spiced flavor to your table. Easy to whip up, this casserole is a delightful addition to any meal, whether it's a holiday feast or a simple family dinner. Let's dive into this deliciously creamy, slightly sweet, and perfectly spiced casserole that will have everyone asking for seconds.
The name of the recipe: Pumpkin Casserole Recipe
Ingredients:
- 2 cups pumpkin puree
- 1 cup milk
- 2 large beaten eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, milk, beaten eggs, cinnamon, nutmeg, salt, and brown sugar. Whisk until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Vegan Pumpkin Stew
What you will need to make pumpkin casserole
- Pumpkin puree: Provides a rich, creamy base with natural sweetness and earthy flavor, essential for the casserole's texture and taste.
- Milk: Adds creaminess and helps blend the ingredients smoothly, ensuring a cohesive mixture.
- Beaten eggs: Acts as a binder, giving structure and stability to the casserole.
- Cinnamon and Nutmeg: These spices add warmth and depth, enhancing the pumpkin's natural flavor.
- Brown sugar: Adds sweetness and a hint of molasses, balancing the spices and pumpkin.
Tools and Instruments Required
What tools/instruments will be needed to make Pumpkin Casserole Recipe
- Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
- Whisk: Helps blend the mixture evenly, ensuring a consistent texture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly.
- Oven: Bakes the casserole to perfection, giving it a golden top.
- Toothpick: Checks if the casserole is fully cooked by inserting it into the center.
Pumpkin Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Pumpkin Puree
- 1 cup Milk
- 2 large Eggs beaten
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1/4 cup Brown Sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, milk, beaten eggs, cinnamon, nutmeg, salt, and brown sugar. Whisk until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy!
Notes:
Read more: Pumpkin Bread Pudding Instant Pot Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using evaporated milk instead of regular milk can give the pumpkin casserole a richer, creamier texture.
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