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pumpkin-casserole-recipe

Pumpkin Casserole Recipe

A delicious and easy pumpkin casserole perfect for fall.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Pumpkin Puree
  • 1 cup Milk
  • 2 large Eggs beaten
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/4 cup Brown Sugar

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine pumpkin puree, milk, beaten eggs, cinnamon, nutmeg, salt, and brown sugar. Whisk until smooth.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  • Let it cool slightly before serving. Enjoy!

Notes:

Great for Thanksgiving or any fall gathering.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 5000IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Fall, Pumpkin
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