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If you're craving something hearty and comforting, this Pulled Pork Casserole is a game-changer. Imagine tender pulled pork smothered in bbq sauce, mixed with shredded cheese, frozen corn, black beans, diced tomatoes, and chopped onion. Baked to perfection, it's a dish that brings everyone to the table. Let's dive in!
Pulled Pork Casserole Recipe
Ingredients:
- 2 cups pulled pork
- 1 cup bbq sauce
- 2 cups shredded cheese
- 1 cup frozen corn
- 1 cup drained and rinsed black beans
- 1 cup drained diced tomatoes
- 1 cup chopped onion
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine pulled pork and bbq sauce.
- Add shredded cheese, frozen corn, black beans, diced tomatoes, and chopped onion. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Instant Pot Pulled Pork Recipe Guide
What you will need to make pulled pork casserole
- Pulled pork: Adds rich, smoky flavor and tender texture, making the dish hearty and satisfying.
- Bbq sauce: Provides a tangy, sweet, and slightly spicy kick, enhancing the pulled pork's taste.
- Shredded cheese: Melts into a gooey, creamy layer, binding the ingredients together and adding richness.
- Frozen corn: Adds a touch of sweetness and a bit of crunch, balancing the dish's flavors.
- Black beans: Contributes protein, fiber, and a creamy texture, making the casserole more filling.
- Diced tomatoes: Brings acidity and juiciness, cutting through the richness and adding freshness.
- Chopped onion: Adds a savory depth and slight sweetness, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Pulled Pork Casserole Recipe
- Mixing bowl: Essential for combining pulled pork, bbq sauce, cheese, corn, beans, tomatoes, and onions evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a perfect casserole shape.
- Oven: Bakes the casserole to melt the cheese and heat all ingredients thoroughly.
- Spatula: Useful for mixing ingredients and spreading the mixture evenly in the baking dish.
Pulled Pork Casserole
A hearty casserole with tender pulled pork, perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Pulled pork
- 1 cup BBQ sauce
- 2 cups Shredded cheese
- 1 cup Frozen corn
- 1 cup Black beans drained and rinsed
- 1 cup Diced tomatoes drained
- 1 cup Onion chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine pulled pork and BBQ sauce.
- Add shredded cheese, frozen corn, black beans, diced tomatoes, and chopped onion. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies or spices to customize this casserole.
Read more: Pulled Pork Mexican Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a bit of apple cider vinegar to the bbq sauce can enhance the tanginess and balance the sweetness of the pulled pork casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this pulled pork casserole?
About 15 minutes for prep, plus 30-40 minutes to bake.
Can I use leftover pulled pork?
Yes, leftover pulled pork works perfectly.
What type of cheese is best for this recipe?
Cheddar or a Mexican blend works well.
Can I add other vegetables?
Absolutely, bell peppers or jalapeños are great additions.
Is it possible to make this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
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