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Pulled Pork Casserole
A hearty casserole with tender pulled pork, perfect for family dinners.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Pulled pork
1
cup
BBQ sauce
2
cups
Shredded cheese
1
cup
Frozen corn
1
cup
Black beans
drained and rinsed
1
cup
Diced tomatoes
drained
1
cup
Onion
chopped
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine pulled pork and BBQ sauce.
Add shredded cheese, frozen corn, black beans, diced tomatoes, and chopped onion. Mix well.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies or spices to customize this casserole.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
5
g
Sugar:
10
g
Vitamin A:
300
IU
Vitamin C:
20
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Pulled Pork
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