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Growing up in a Puerto Rican household, pork stew was always a favorite. This hearty dish brings back memories of family gatherings and festive celebrations. I've tweaked my abuela's recipe over time, perfecting flavors that'll transport you straight to the Caribbean. Rich, savory, and bursting with vibrant ingredients, this Puerto Rican pork stew is comfort food at its finest. Tender chunks of pork shoulder simmered with colorful peppers, aromatic spices, and creamy potatoes create a mouthwatering meal that'll have everyone asking for seconds.
Ingredients for Puerto Rican Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, a traditional and essential ingredient in this dish.
- Olive oil: Used for browning the pork and sautéing the vegetables, adding a rich flavor and helping to build layers of taste.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, complementing the other ingredients and creating a well-rounded taste.
- Green bell pepper: Offers a fresh and slightly sweet flavor, adding color and crunch to the stew for a balanced taste.
- Red bell pepper: Brings a slightly sweeter and fruitier taste compared to the green bell pepper, adding depth and color to the dish.
- Tomato sauce: Provides a rich and tangy base for the stew, adding a depth of flavor and a hint of acidity to balance the dish.
- Chicken broth: Infuses the stew with savory and meaty flavors, enhancing the overall taste and providing a comforting and hearty base.
- Bay leaves: Impart a subtle earthy flavor and aroma to the stew, enhancing the overall taste profile with their unique essence.
- Oregano: Adds a warm and herbaceous flavor to the stew, complementing the other spices and herbs for a well-rounded taste.
- Cumin: Offers a warm and slightly nutty flavor to the stew, enhancing the overall taste profile with its earthy notes.
- Potatoes: Add a hearty and comforting element to the stew, providing a creamy texture and helping to thicken the dish.
- Peas: Bring a pop of sweetness and vibrant color to the stew, adding a fresh and light element to the dish.
Read more: Puerto Rican Beef Stew Recipe
Kitchen Tools Needed
- Dutch oven: Essential for slow cooking the pork and vegetables to tender perfection.
- Chef's knife: Needed for cutting the pork shoulder and chopping the vegetables to the desired size.
Puerto Rican Pork Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 2 tbsp Olive oil
- 1 Large onion chopped
- 3 cloves Garlic minced
- 1 Green bell pepper chopped
- 1 Red bell pepper chopped
- 2 cups Tomato sauce
- 1 cup Chicken broth
- 2 Bay leaves
- 1 tsp Dried oregano
- 1 tsp Ground cumin
- 2 Large potatoes peeled and cubed
- 1 cup Frozen peas
- to taste Salt and pepper
Read more: Carne Guisada Puerto Rican Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add pork and brown on all sides.
- Add chopped onion, garlic, green and red bell peppers. Cook until vegetables are tender.
- Stir in tomato sauce, chicken broth, bay leaves, oregano, and cumin. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour.
- Add potatoes and cook until tender, about 20 minutes more.
- Stir in frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Puerto Rican Fish Stew Recipe
Can You Make Puerto Rican Pork Stew Ahead of Time?
Make Ahead Instructions
- Cook the pork stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Puerto Rican Pork Stew: In Puerto Rico, this dish is often served with a side of arroz con gandules, a traditional rice and pigeon pea dish.
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