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You know those times when nothing but finger-lickin' goodness will do? That's what led me to create this unmissable pressure cooker chicken wings recipe. Picture yourself biting into juicy, tender wings, smothered in tangy barbecue sauce. Sounds irresistible, right? Well, follow along and prepare to amaze your taste buds!
Ingredients for Delicious Pressure Cooker Chicken Wings
- Chicken wings: Tender and juicy meat that crisps up beautifully when cooked under pressure, perfect for this quick and flavorful dish.
- Barbecue sauce: Adds a sweet, tangy, and smoky flavor to the chicken wings, creating a delicious glaze that enhances the overall taste.
Read more: Pressure Cooker XL Chicken Wing Recipe Guide
Essential Tools for Making Pressure Cooker Chicken Wings
- Pressure cooker: Cooks chicken wings quickly and helps infuse flavors effectively.
- Tongs: Essential for flipping and serving chicken wings without damaging the meat.
Pressure Cooker Chicken Wings Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 cup barbecue sauce
- 0.5 cup water
- to taste Salt
- to taste Pepper
Read more: Instant Pot Chicken Wings Recipe
Instructions:
- Season chicken wings with salt and pepper.
- Place chicken wings in the pressure cooker.
- Pour barbecue sauce and water over the chicken wings.
- Close the pressure cooker lid and cook on high pressure for 10 minutes.
- Quick release the pressure and open the lid carefully.
- Serve the chicken wings hot with extra barbecue sauce on the side.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Whole Chicken Recipe
Tips for Making Pressure Cooker Chicken Wings Ahead of Time
Make Ahead Instructions
- Cook the chicken wings as per the recipe instructions.
- Let the chicken wings cool completely.
- Store the cooked chicken wings in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken wings as per the recipe instructions.
- Allow the chicken wings to cool down.
- Place the cooled chicken wings in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw the chicken wings in the refrigerator overnight and then reheat in the oven or microwave until heated through.
When cooking pressure cooker chicken wings, try adding a splash of apple cider vinegar to the sauce for a tangy twist that enhances the flavors.
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