(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Praline French Toast Casserole is a game-changer for breakfast lovers. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your home. It's a delightful mix of soft bread cubes soaked overnight in a rich custard mixture, topped with a crunchy pecan praline layer. Perfect for a lazy weekend morning or a special brunch, this dish will have everyone coming back for seconds. Let's dive into this mouthwatering recipe!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make praline french toast casserole
- French bread: Absorbs the custard mixture, creating a soft, fluffy texture that contrasts with the crunchy praline topping.
- Eggs: Bind the ingredients together, adding richness and structure to the casserole.
- Half-and-half: Adds creaminess and a rich flavor to the custard mixture.
- Milk: Lightens the custard mixture, balancing the richness of the half-and-half.
- Granulated sugar: Sweetens the custard mixture, enhancing the overall flavor of the dish.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor that complements the other ingredients.
- Ground cinnamon: Adds a warm, spicy note that enhances the flavor of the custard.
- Ground nutmeg: Provides a subtle, nutty flavor that complements the cinnamon and vanilla.
- Butter: Creates a rich, buttery praline topping that contrasts with the soft custard.
- Light brown sugar: Sweetens the praline topping, adding a caramel-like flavor.
- Chopped pecans: Add a crunchy texture and nutty flavor to the praline topping.
- Light corn syrup: Helps bind the praline topping, giving it a glossy finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Praline French Toast Casserole Recipe
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a perfect golden crust.
- Whisk: Blends eggs, milk, and spices smoothly, creating a consistent custard mixture.
- Mixing bowl: Large enough to combine all wet ingredients without spilling.
- Refrigerator: Essential for soaking the bread overnight, allowing flavors to meld.
- Oven: Bakes the casserole to perfection, giving it a puffed and lightly golden finish.
Praline French Toast Casserole Recipe
A delicious and indulgent breakfast casserole that's perfect for special occasions or weekend brunch.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup butter softened
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tbsp light corn syrup
Instructions:
- 1. Grease a 9x13 inch baking dish. Arrange the bread cubes in the dish.
- 2. In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and nutmeg. Pour over the bread cubes, making sure all are soaked. Cover and refrigerate overnight.
- 3. Preheat oven to 350°F (175°C). In a medium bowl, mix together butter, brown sugar, pecans, and corn syrup. Spread mixture over the bread.
- 4. Bake in preheated oven for 45 minutes, until puffed and lightly golden. Serve warm.
Notes:
Best served with a drizzle of maple syrup and a side of fresh fruit.
Read more: Banana French Toast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crunch, try adding a handful of crushed cornflakes on top of the praline mixture before baking.
Frequently Asked Questions
FAQ:
How long should I refrigerate the casserole before baking?
At least 8 hours or overnight.
Can I use a different type of bread?
Yes, brioche or challah works well too.
Can I make this without nuts?
Absolutely, just omit the pecans.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze the casserole?
Yes, freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.
0 thoughts on “Praline French Toast Casserole Recipe”