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This Praline French Toast Casserole is a game-changer for breakfast lovers. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your home. It's a delightful mix of soft bread cubes soaked overnight in a rich custard mixture, topped with a crunchy pecan praline layer. Perfect for a lazy weekend morning or a special brunch, this dish will have everyone coming back for seconds. Let's dive into this mouthwatering recipe!
What You Will Need
What you will need to make praline french toast casserole
- French bread: Absorbs the custard mixture, creating a soft, fluffy texture that contrasts with the crunchy praline topping.
- Eggs: Bind the ingredients together, adding richness and structure to the casserole.
- Half-and-half: Adds creaminess and a rich flavor to the custard mixture.
- Milk: Lightens the custard mixture, balancing the richness of the half-and-half.
- Granulated sugar: Sweetens the custard mixture, enhancing the overall flavor of the dish.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor that complements the other ingredients.
- Ground cinnamon: Adds a warm, spicy note that enhances the flavor of the custard.
- Ground nutmeg: Provides a subtle, nutty flavor that complements the cinnamon and vanilla.
- Butter: Creates a rich, buttery praline topping that contrasts with the soft custard.
- Light brown sugar: Sweetens the praline topping, adding a caramel-like flavor.
- Chopped pecans: Add a crunchy texture and nutty flavor to the praline topping.
- Light corn syrup: Helps bind the praline topping, giving it a glossy finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Praline French Toast Casserole Recipe
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a perfect golden crust.
- Whisk: Blends eggs, milk, and spices smoothly, creating a consistent custard mixture.
- Mixing bowl: Large enough to combine all wet ingredients without spilling.
- Refrigerator: Essential for soaking the bread overnight, allowing flavors to meld.
- Oven: Bakes the casserole to perfection, giving it a puffed and lightly golden finish.
Praline French Toast Casserole Recipe
A delicious and indulgent breakfast casserole that's perfect for special occasions or weekend brunch.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup butter softened
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tbsp light corn syrup
Instructions:
- 1. Grease a 9x13 inch baking dish. Arrange the bread cubes in the dish.
- 2. In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and nutmeg. Pour over the bread cubes, making sure all are soaked. Cover and refrigerate overnight.
- 3. Preheat oven to 350°F (175°C). In a medium bowl, mix together butter, brown sugar, pecans, and corn syrup. Spread mixture over the bread.
- 4. Bake in preheated oven for 45 minutes, until puffed and lightly golden. Serve warm.
Notes:
Best served with a drizzle of maple syrup and a side of fresh fruit.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crunch, try adding a handful of crushed cornflakes on top of the praline mixture before baking.
Frequently Asked Questions
FAQ:
How long should I refrigerate the casserole before baking?
At least 8 hours or overnight.
Can I use a different type of bread?
Yes, brioche or challah works well too.
Can I make this without nuts?
Absolutely, just omit the pecans.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze the casserole?
Yes, freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.
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