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praline-french-toast-casserole-recipe

Praline French Toast Casserole Recipe

A delicious and indulgent breakfast casserole that's perfect for special occasions or weekend brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter softened
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tbsp light corn syrup

Instructions: 

  • 1. Grease a 9x13 inch baking dish. Arrange the bread cubes in the dish.
  • 2. In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and nutmeg. Pour over the bread cubes, making sure all are soaked. Cover and refrigerate overnight.
  • 3. Preheat oven to 350°F (175°C). In a medium bowl, mix together butter, brown sugar, pecans, and corn syrup. Spread mixture over the bread.
  • 4. Bake in preheated oven for 45 minutes, until puffed and lightly golden. Serve warm.

Notes:

Best served with a drizzle of maple syrup and a side of fresh fruit.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Praline
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