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Let me share my favorite pozole recipe with you. This hearty Mexican stew bursts with flavors that'll transport your taste buds south of the border. I've perfected this dish over years, balancing tender pork, zesty hominy, and aromatic spices. What sets my version apart? A secret blend of chili powder and cumin that'll have everyone begging for seconds. Plus, customizable toppings mean each bowl becomes a personal masterpiece. Ready to dive into this comforting, soul-warming meal? Let's get cooking!
Ingredients for Delicious Pozole Stew
- Pork shoulder: Adds rich flavor and becomes tender when simmered, creating a hearty base for the stew.
- Onion: Provides a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Infuses a robust and aromatic flavor into the stew, adding a delicious depth to the dish.
- Chicken broth: Forms the flavorful liquid base of the stew, enhancing the overall taste and richness of the dish.
- Hominy: Traditional ingredient that adds texture and a unique corn flavor to the stew, making it authentic and satisfying.
- Chili powder: Adds a warm and spicy kick to the stew, elevating the flavor profile with a hint of heat.
- Oregano: Brings a earthy and herbaceous flavor to the stew, complementing the other spices and ingredients beautifully.
- Cumin: Provides a warm and aromatic flavor to the stew, adding depth and complexity to the overall taste.
- Cabbage: Adds a crunchy texture and freshness to the stew, balancing out the richness of the broth and meat.
- Radishes: Offer a crisp and peppery bite to the stew, providing a refreshing contrast to the other ingredients.
- Lime: Brightens the flavors of the stew with a tangy and citrusy kick, enhancing the overall taste experience.
- Cilantro: Adds a fresh and herbaceous flavor to the stew, bringing a burst of brightness and freshness to each bite.
Read more: Instant Pot Pozole Recipe: A Simple Delight
Essential Tools for Making Pozole Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed for cutting the pork shoulder and chopping the onion, garlic, and other ingredients.
Pozole Stew Recipe
A traditional Mexican stew made with hominy and pork, perfect for a hearty meal.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cut into chunks
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 6 cups Chicken broth
- 2 cans Hominy, drained and rinsed
- 2 tbsp Chili powder
- 1 tsp Oregano
- 1 tsp Cumin
- to taste Salt and pepper
Garnishes
- 1 cup Shredded cabbage
- 1 Radishes, sliced
- 1 Lime, cut into wedges
- 1 cup Chopped cilantro
Read more: Mulligatawny Stew
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the pork and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 1 hour, or until the pork is tender.
- 4. Add the hominy, chili powder, oregano, cumin, salt, and pepper. Simmer for another 30 minutes.
- 5. Serve hot with garnishes like shredded cabbage, sliced radishes, lime wedges, and chopped cilantro.
Notes:
Feel free to adjust the spices to your taste. Pozole is often served with tostadas on the side.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Autumn Stew Recipe
Tips for Making Pozole Stew Ahead of Time
Make Ahead Instructions
- Cook the pozole stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Pozole stew is traditionally served in Mexico to celebrate special occasions like birthdays and holidays.
Common Questions About Pozole Stew Answered
FAQ:
Can I use a different type of meat in this pozole stew recipe?
Yes, you can substitute the pork with chicken, beef, or even mushrooms for a vegetarian version.
How spicy is this pozole stew?
The level of spiciness can be adjusted by adding more or less chili powder to suit your taste.
Can I make this pozole stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together.
Is hominy the same as corn?
Hominy is actually dried maize kernels that have been treated with an alkali solution, giving it a distinct flavor and texture different from regular corn.
Can I freeze leftovers of this pozole stew?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy again.
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