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pozole-stew-recipe

Pozole Stew Recipe

A traditional Mexican stew made with hominy and pork, perfect for a hearty meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 lbs Pork shoulder, cut into chunks
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 6 cups Chicken broth
  • 2 cans Hominy, drained and rinsed
  • 2 tbsp Chili powder
  • 1 tsp Oregano
  • 1 tsp Cumin
  • to taste Salt and pepper

Garnishes

  • 1 cup Shredded cabbage
  • 1 Radishes, sliced
  • 1 Lime, cut into wedges
  • 1 cup Chopped cilantro

Instructions: 

  • 1. In a large pot, heat some oil over medium heat. Add the pork and cook until browned on all sides.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 1 hour, or until the pork is tender.
  • 4. Add the hominy, chili powder, oregano, cumin, salt, and pepper. Simmer for another 30 minutes.
  • 5. Serve hot with garnishes like shredded cabbage, sliced radishes, lime wedges, and chopped cilantro.

Notes:

Feel free to adjust the spices to your taste. Pozole is often served with tostadas on the side.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Mexican, Pozole, Stew
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