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Craving something hearty and comforting? This Poutine Casserole Recipe is a delicious twist on the classic Canadian dish. Imagine crispy french fries, gooey cheese curds, savory beef gravy, and flavorful ground beef all baked together to perfection. It's a crowd-pleaser that's perfect for family dinners or casual get-togethers. Let's dive into this mouthwatering recipe!
The name of the recipe: Poutine Casserole Recipe
Ingredients:
- 4 cups frozen french fries
- 2 cups cheese curds
- 2 cups beef gravy
- 1 lb ground beef
- 1 medium onion, diced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the frozen french fries in a single layer on a baking sheet. Bake for 20 minutes or until crispy.
- While the fries are baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the saucepan and cook until browned. Season with salt and pepper.
- In a baking dish, layer half of the baked fries, followed by half of the ground beef mixture, and half of the cheese curds. Repeat the layers.
- Pour the beef gravy evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make poutine casserole
- Frozen french fries: Crispy fries form the base, adding texture and a satisfying crunch to the casserole.
- Cheese curds: Melty cheese curds provide gooey, rich flavor, essential for authentic poutine taste.
- Beef gravy: Savory beef gravy ties everything together, adding moisture and deep flavor.
- Ground beef: Hearty ground beef adds protein and a meaty depth to the dish.
- Onion: Diced onion brings sweetness and a bit of crunch, enhancing the overall flavor.
- Olive oil: Used to sauté onions and brown beef, adding a subtle richness.
Read more: Ninja Air Fryer Poutine Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Poutine Casserole Recipe
- Baking sheet: Essential for baking the fries until crispy, providing a solid base for the casserole.
- Saucepan: Needed to cook the ground beef and onions, ensuring even cooking and flavor distribution.
- Baking dish: Used to layer the fries, beef, and cheese curds, then bake everything together.
- Wooden spoon: Handy for stirring the beef and onions while cooking, preventing sticking and burning.
- Oven: Crucial for baking the fries and casserole, ensuring everything is cooked to perfection.
Poutine Casserole Recipe
A delicious twist on the classic Canadian poutine, baked into a comforting casserole.
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Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Read more: Taco Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Frozen French fries
- 2 cups Cheese curds
- 2 cups Beef gravy
- 1 lb Ground beef
- 1 medium Onion, diced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the frozen French fries in a single layer on a baking sheet. Bake for 20 minutes or until crispy.
- While the fries are baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the saucepan and cook until browned. Season with salt and pepper.
- In a baking dish, layer half of the baked fries, followed by half of the ground beef mixture, and half of the cheese curds. Repeat the layers.
- Pour the beef gravy evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This poutine casserole is a great comfort food dish that's perfect for gatherings or a cozy night in.
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Japanese Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and onions, then let them cool.
- Bake the fries until crispy, then cool them completely.
- Assemble the casserole without the gravy.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without the gravy.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add gravy and bake as directed.
For a twist on traditional poutine, try adding a layer of sautéed mushrooms or caramelized onions between the fries and cheese curds. It adds an extra depth of flavor that elevates the dish.
Frequently Asked Questions
FAQ:
How can I make the fries extra crispy?
Bake them a bit longer or use an air fryer.
Can I use a different type of cheese?
Yes, mozzarella works well if you can't find cheese curds.
Is there a vegetarian version?
Substitute the ground beef with a meat alternative and use vegetable gravy.
Can I prepare this dish ahead of time?
Assemble it, then refrigerate. Bake just before serving.
What can I serve with this casserole?
A simple green salad or steamed veggies complement it nicely.
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