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Let me share my go-to potato stew recipe that never fails to warm hearts and fill bellies. This hearty dish combines tender potatoes with aromatic veggies, creating a comforting meal perfect for chilly evenings. I've tweaked this recipe over years, finding just the right balance of flavors. What I love most? Its simplicity and adaptability. You can easily customize ingredients based on what's in your pantry. Trust me, once you try this, it'll become a family favorite. Ready to dive into some seriously satisfying comfort food?
Ingredients for Delicious Potato Stew
- Potatoes: Hearty base that adds texture and substance to the stew, providing a comforting and filling element to the dish.
- Carrots: Sweetness and color to the stew, balancing the flavors and adding a hint of natural sweetness to the dish.
- Celery: Adds a subtle earthy flavor and crunch, enhancing the overall texture and depth of the stew.
- Onion: A foundational ingredient that provides a savory base and depth of flavor to the stew, enhancing its overall taste.
Read more: Beef And Potato Stew Recipe
Essential Tools for Making Potato Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping vegetables and preparing the ingredients for the stew.
- Cutting board: Provides a stable surface for chopping and preparing the vegetables.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Potato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups Potatoes, diced
- 1 cup Carrots, sliced
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 4 cups Vegetable broth
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Thyme
Read more: Lentil Sweet Potato Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil.
- 2. Add the onions, carrots, and celery. Cook until softened, about 5 minutes.
- 3. Add the garlic and cook for another minute.
- 4. Add the potatoes, vegetable broth, salt, pepper, and thyme. Bring to a boil.
- 5. Reduce heat and let it simmer for about 30-35 minutes, or until the potatoes are tender.
- 6. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Japanese Beef And Potato Stew Recipe
Can You Make Potato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the potato stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this potato stew can enhance the flavors and give it a subtle tangy kick.
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