(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a warm bowl of potato soup on a chilly day. This simple yet hearty recipe is perfect for those who crave comfort food without the fuss. With just a handful of ingredients like potatoes, onions, and chicken broth, you can whip up a creamy, delicious soup that will have everyone asking for seconds. Let's dive into this cozy delight!
Potato Soup Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- In a pot, melt butter over medium heat. Add onions and cook until translucent.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a blender to puree the soup until smooth.
- Return soup to pot, stir in milk, and season with salt and pepper. Heat through but do not boil.
What You Will Need
What you will need to make potato soup
- Potatoes: They provide the creamy base and hearty texture, making the soup filling and comforting.
- Onion: Adds depth and sweetness, balancing the flavors and enhancing the overall taste.
- Chicken broth: Infuses the soup with rich, savory flavor, creating a robust foundation.
- Milk: Contributes to the soup's creaminess, adding a smooth and velvety texture.
- Butter: Adds richness and a slight nutty flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Soup Recipe
- Pot: Needed to cook the potatoes and onions together, ensuring they become tender and flavorful.
- Blender: Purees the soup to a smooth consistency, making it creamy and delicious.
- Knife: Essential for peeling and dicing the potatoes and chopping the onions.
- Cutting board: Provides a safe surface for cutting vegetables, keeping your counters clean.
- Measuring cups: Ensures accurate measurement of ingredients like chicken broth and milk for the perfect balance.
Potato Soup Recipe
A simple and comforting potato soup recipe.
Print
Jump to comment
Pin This
Equipment
- Pot
- Blender
Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and diced
- 1 cup Onion, chopped
- 2 cups Chicken broth
- 1 cup Milk
- 2 tbsp Butter
- to taste Salt and pepper
Instructions:
- 1. In a pot, melt butter over medium heat. Add onions and cook until translucent.
- 2. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 3. Use a blender to puree the soup until smooth.
- 4. Return soup to pot, stir in milk, and season with salt and pepper. Heat through but do not boil.
Notes:
For a richer soup, use heavy cream instead of milk.
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool the soup entirely.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Using chicken broth instead of water adds a richer flavor to the potato soup.
Frequently Asked Questions
FAQ:
How long does it take to make this potato soup?
It takes about 30-40 minutes from start to finish.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
Can I add other vegetables to the soup?
Absolutely, carrots and celery are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, it freezes well for up to 3 months.
0 thoughts on “Potato Soup Recipe”