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Nothing beats a warm bowl of potato soup on a chilly day. This simple yet hearty recipe is perfect for those who crave comfort food without the fuss. With just a handful of ingredients like potatoes, onions, and chicken broth, you can whip up a creamy, delicious soup that will have everyone asking for seconds. Let's dive into this cozy delight!
Potato Soup Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- In a pot, melt butter over medium heat. Add onions and cook until translucent.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a blender to puree the soup until smooth.
- Return soup to pot, stir in milk, and season with salt and pepper. Heat through but do not boil.
What You Will Need
Read more: Ham and Potato Soup Recipe
What you will need to make potato soup
- Potatoes: They provide the creamy base and hearty texture, making the soup filling and comforting.
- Onion: Adds depth and sweetness, balancing the flavors and enhancing the overall taste.
- Chicken broth: Infuses the soup with rich, savory flavor, creating a robust foundation.
- Milk: Contributes to the soup's creaminess, adding a smooth and velvety texture.
- Butter: Adds richness and a slight nutty flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Soup Recipe
- Pot: Needed to cook the potatoes and onions together, ensuring they become tender and flavorful.
- Blender: Purees the soup to a smooth consistency, making it creamy and delicious.
- Knife: Essential for peeling and dicing the potatoes and chopping the onions.
- Cutting board: Provides a safe surface for cutting vegetables, keeping your counters clean.
- Measuring cups: Ensures accurate measurement of ingredients like chicken broth and milk for the perfect balance.
Potato Soup Recipe
Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and diced
- 1 cup Onion, chopped
- 2 cups Chicken broth
- 1 cup Milk
- 2 tbsp Butter
- to taste Salt and pepper
Instructions:
- 1. In a pot, melt butter over medium heat. Add onions and cook until translucent.
- 2. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 3. Use a blender to puree the soup until smooth.
- 4. Return soup to pot, stir in milk, and season with salt and pepper. Heat through but do not boil.
Notes:
Read more: Instant Pot Loaded Potato Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool the soup entirely.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Using chicken broth instead of water adds a richer flavor to the potato soup.
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