Potato Soup Recipe

A simple and comforting potato soup recipe.

Print Pin This

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Pot
Blender

Ingredients:

Main Ingredients

4 cups Potatoes, peeled and diced
1 cup Onion, chopped
2 cups Chicken broth
1 cup Milk
2 tbsp Butter
to taste Salt and pepper

Instructions:

1. In a pot, melt butter over medium heat. Add onions and cook until translucent.
2. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Use a blender to puree the soup until smooth.
4. Return soup to pot, stir in milk, and season with salt and pepper. Heat through but do not boil.

Notes:

For a richer soup, use heavy cream instead of milk.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Comfort Food

Tried this recipe?Let us know how it was!