(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Potato Leek Soup is a cozy classic that warms you from the inside out. This simple yet flavorful dish combines potatoes and leeks with a creamy broth, creating a velvety texture that's hard to resist. Perfect for chilly days or when you need a comforting meal, this recipe is easy to whip up and sure to please. Dive into this bowl of goodness and let it become a staple in your kitchen.
The name of the recipe: Potato Leek Soup Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 2 cups leeks, cleaned and sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- to taste salt and pepper
Instructions:
- In a large pot, combine potatoes, leeks, and broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend the soup until smooth using a blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
What You Will Need
Read more: Instant Pot Potato Leek Soup Recipe
What you will need to make potato leek soup
- Potatoes: Provide a creamy texture and hearty base, making the soup filling and comforting.
- Leeks: Add a mild, sweet onion flavor that complements the potatoes perfectly.
- Chicken or vegetable broth: Enhances the overall flavor and provides a savory depth to the soup.
- Heavy cream: Adds richness and a velvety smooth texture, making the soup indulgent and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Leek Soup Recipe
- Large pot: Essential for boiling potatoes and leeks together, ensuring even cooking and blending of flavors.
- Blender: Necessary to achieve a smooth, creamy texture by pureeing the cooked ingredients.
- Knife: Used for peeling and dicing potatoes, as well as slicing leeks.
- Cutting board: Provides a stable surface for safely chopping vegetables.
- Measuring cups: Ensures accurate measurement of ingredients like broth and cream for consistent results.
Potato Leek Soup Recipe
Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and diced
- 2 cups leeks, cleaned and sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- to taste salt and pepper
Instructions:
- 1. In a large pot, combine potatoes, leeks, and broth. Bring to a boil.
- 2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- 3. Blend the soup until smooth using a blender.
- 4. Stir in the heavy cream and season with salt and pepper to taste.
- 5. Serve hot and enjoy!
Notes:
Read more: Potato Leek Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove.
Adding a pinch of nutmeg to your Potato Leek Soup can enhance its flavor, giving it a subtle warmth and depth that complements the creaminess perfectly.
0 thoughts on “Potato Leek Soup Recipe”