Potato Leek Soup Recipe

A comforting and creamy potato leek soup that's perfect for chilly days.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine French

Servings servings

Calories 250 kcal

Equipment

Large pot
Blender

Ingredients:

Main Ingredients

4 cups potatoes, peeled and diced
2 cups leeks, cleaned and sliced
4 cups chicken or vegetable broth
1 cup heavy cream
to taste salt and pepper

Instructions:

1. In a large pot, combine potatoes, leeks, and broth. Bring to a boil.
2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
3. Blend the soup until smooth using a blender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!

Notes:

This soup can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food

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