(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Potato Chip Casserole is a game-changer. Imagine the crunch of potato chips mingling with tender chicken, creamy soup, and gooey cheddar cheese. It's comfort food at its finest, perfect for a cozy night in or a potluck. Simple ingredients, big flavors, and minimal effort. Let's dive in!
Potato Chip Casserole Recipe
Ingredients:
- 4 cups crushed potato chips
- 2 cups cooked chicken, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup diced onions
- 0.5 cup diced celery
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, soup, sour cream, onions, celery, salt, and pepper.
- In a greased casserole dish, layer half of the crushed potato chips.
- Spread the chicken mixture over the chips.
- Top with remaining potato chips and shredded cheese.
- Bake for 45 minutes or until bubbly and golden brown.
What You Will Need
Read more: Mexican Casserole Recipe with Tortilla Chips
What you will need to make potato chip casserole
- Crushed potato chips: Adds a crunchy texture and salty flavor, making each bite satisfying and delicious.
- Cooked chicken: Provides protein and heartiness, turning this dish into a complete meal.
- Cream of mushroom soup: Acts as a creamy base, binding all ingredients together with a rich, savory taste.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and enhancing the overall texture.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness to the casserole.
- Diced onions: Brings a slight sweetness and crunch, complementing the other ingredients perfectly.
- Diced celery: Adds freshness and a subtle crunch, balancing the richness of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Chip Casserole Recipe
- Mixing bowl: Essential for combining chicken, soup, sour cream, onions, and celery thoroughly.
- Casserole dish: Holds the layered mixture and ensures even baking.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
- Measuring cups: Ensures accurate quantities of ingredients for consistent results.
- Spatula: Helps spread the chicken mixture evenly over the potato chips.
Potato Chip Casserole Recipe
A delicious and easy casserole made with potato chips, chicken, and cheese.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 cups crushed potato chips
- 2 cups cooked chicken, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup diced onions
- 0.5 cup diced celery
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, soup, sour cream, onions, celery, salt, and pepper.
- In a greased casserole dish, layer half of the crushed potato chips.
- Spread the chicken mixture over the chips.
- Top with remaining potato chips and shredded cheese.
- Bake for 45 minutes or until bubbly and golden brown.
Notes:
Serve hot and enjoy!
Read more: Chocolate Chip French Toast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using crushed potato chips as a topping adds a unique crunch and helps keep the casserole from becoming too soggy.
Frequently Asked Questions
FAQ:
Can I use a different type of soup?
Yes, cream of chicken or celery works well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I use leftover turkey instead of chicken?
Yes, turkey is a great substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Sure, peas or carrots make a nice addition.
0 thoughts on “Potato Chip Casserole Recipe”