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potato-chip-casserole-recipe

Potato Chip Casserole Recipe

A delicious and easy casserole made with potato chips, chicken, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Casserole Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 4 cups crushed potato chips
  • 2 cups cooked chicken, diced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced onions
  • 0.5 cup diced celery
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix chicken, soup, sour cream, onions, celery, salt, and pepper.
  • In a greased casserole dish, layer half of the crushed potato chips.
  • Spread the chicken mixture over the chips.
  • Top with remaining potato chips and shredded cheese.
  • Bake for 45 minutes or until bubbly and golden brown.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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