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Potato casseroles are a comfort food classic, and this one with cream cheese is a game-changer. Imagine potatoes so creamy and flavorful, you’ll want seconds. The sour cream adds tang, while cheddar cheese on top gives it that irresistible golden crust. Perfect for family dinners or potlucks, this dish is easy to make and sure to impress. Let’s dive into this deliciousness!
Potato Casserole Recipe with Cream Cheese Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain and set aside.
- In a mixing bowl, combine the cream cheese, sour cream, garlic powder, and onion powder. Mix until smooth.
- Add the cooked potatoes to the bowl and mash until well combined. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cream Cheese Casserole Recipe
What you will need to make potato casserole recipe with cream cheese
- Potatoes: Provide the hearty base, becoming creamy and smooth when mashed, perfect for absorbing flavors from other ingredients.
- Cream cheese: Adds a rich, tangy creaminess, making the casserole velvety and indulgent.
- Sour cream: Enhances the creaminess and adds a slight tang, balancing the richness of the cream cheese.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy crust that adds flavor and texture.
- Garlic powder: Infuses the dish with a subtle, savory garlic flavor without overpowering the other ingredients.
- Onion powder: Adds a mild, sweet onion flavor, enhancing the overall taste profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Casserole Recipe with Cream Cheese
- Large pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
- Mixing bowl: Essential for combining cream cheese, sour cream, and seasonings with the potatoes.
- Potato masher: Helps achieve a consistent, creamy texture by mashing the cooked potatoes.
- Baking dish: Used to bake the casserole, allowing the cheese to melt and bubble perfectly.
- Oven: Crucial for baking the casserole at the right temperature for the right amount of time.
Potato Casserole Recipe with Cream Cheese
A creamy and delicious potato casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain and set aside.
- In a mixing bowl, combine the cream cheese, sour cream, garlic powder, and onion powder. Mix until smooth.
- Add the cooked potatoes to the bowl and mash until well combined. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed, but don't bake it.
- Let it cool completely.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try adding a bit of bacon or chives to the potato casserole mixture before baking. It adds a nice twist!
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.
Can I add other ingredients?
Sure, try adding bacon bits, green onions, or even broccoli for extra flavor.
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