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Potato Casserole Recipe Potato Casserole Recipe

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Potato Casserole Recipe

I love making this potato casserole! It's creamy, cheesy, and packed with flavor. Perfect for family dinners or potlucks. Just mix, bake, and enjoy the golden, bubbly goodness.

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Potato casserole is my go-to comfort dish, perfect for any gathering or cozy night in. Imagine layers of thinly sliced potatoes mingling with shredded cheddar cheese, sour cream, and chopped onions, all brought together by a touch of melted butter. This recipe is simple yet incredibly satisfying, offering a golden-brown top with tender, flavorful potatoes underneath. Let's dive into this hearty, cheesy delight!

Potato Casserole Recipe

Ingredients:

  • 6 peeled and sliced thinly potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup chopped onions
  • 0.25 cup melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Peel and slice potatoes thinly.
  3. In a large bowl, mix potatoes, cheese, sour cream, onions, and butter.
  4. Season with salt and pepper.
  5. Transfer to a greased baking dish.
  6. Bake for 45 minutes or until potatoes are tender and top is golden brown.

What You Will Need

What you will need to make potato casserole

  • Potatoes: Thinly sliced potatoes form the base, providing a hearty, starchy foundation that soaks up flavors beautifully.
  • Cheddar cheese: Adds a rich, creamy texture and sharp flavor, creating a gooey, delicious top layer.
  • Sour cream: Brings tanginess and creaminess, balancing the richness of the cheese and butter.
  • Onions: Adds a subtle sweetness and depth of flavor, enhancing the overall taste.
  • Butter: Melts into the potatoes, adding richness and helping to create a golden, crispy top.

Tools and Instruments Needed

What tools/instruments will be needed to make potato casserole

  • Oven: Needed to bake the casserole until the potatoes are tender and the top is golden brown.
  • Large bowl: Used to mix the potatoes, cheese, sour cream, onions, and butter evenly.
  • Baking dish: Holds the potato mixture while it bakes in the oven.
  • Knife: Essential for peeling and slicing the potatoes thinly.
  • Cutting board: Provides a safe surface for slicing the potatoes and chopping the onions.
potato-casserole-recipe

Potato Casserole Recipe

A delicious and easy potato casserole recipe perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 potatoes peeled and sliced thinly
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup chopped onions
  • 0.25 cup butter melted
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Peel and slice potatoes thinly.
  • In a large bowl, mix potatoes, cheese, sour cream, onions, and butter.
  • Season with salt and pepper.
  • Transfer to a greased baking dish.
  • Bake for 45 minutes or until potatoes are tender and top is golden brown.

Notes:

Great for family dinners or potlucks.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temp for 30 minutes before baking.
  6. Bake as directed.

For a twist, try adding a layer of crushed cornflakes on top before baking. It gives the casserole a delightful crunch!

Frequently Asked Questions

FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or gouda works well.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
How do I know when the casserole is done?
The top should be golden brown and potatoes tender when pierced with a fork.
Can I add meat to this recipe?
Sure, cooked bacon or ham makes a great addition.

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