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If you're craving something hearty and comforting, this Potato Bacon Casserole is just the ticket. Imagine layers of tender potatoes, crispy bacon, and gooey cheddar cheese all melded together with creamy sour cream and milk. It's a dish that brings warmth to the soul and a smile to your face. Perfect for family dinners or potlucks, this casserole is sure to be a hit. Let's dive into this deliciousness!
The name of the recipe: Potato Bacon Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and sliced
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook bacon until crispy. Remove and crumble.
- In a large bowl, combine potatoes, bacon, cheese, sour cream, milk, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
What You Will Need
Read more: Cheesy Bacon Potato Casserole Recipe
What you will need to make Potato Bacon Casserole
- Potatoes: The base of the dish, they provide a hearty texture and absorb flavors from other ingredients.
- Bacon: Adds a smoky, savory flavor and a crispy texture that contrasts with the softness of the potatoes.
- Cheddar cheese: Melts into the casserole, giving it a rich, creamy taste and a gooey texture.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and bacon.
- Milk: Helps to create a smooth, creamy sauce that binds all the ingredients together.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Bacon Casserole Recipe
- Skillet: Needed to cook bacon until crispy, ensuring it adds a crunchy texture to the casserole.
- Large bowl: Used to combine potatoes, bacon, cheese, sour cream, milk, salt, and pepper evenly.
- Baking dish: Essential for baking the mixture, allowing it to cook evenly and develop a golden brown top.
- Oven: Required to bake the casserole at the right temperature, ensuring potatoes become tender.
Potato Bacon Casserole
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and sliced
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook bacon until crispy. Remove and crumble.
- In a large bowl, combine potatoes, bacon, cheese, sour cream, milk, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
Notes:
Read more: Bacon Cheeseburger Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, bake as directed, adding 10-15 minutes to baking time.
Freezing Instructions
- Assemble casserole but skip baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in fridge.
- Bake as directed, adding 15-20 minutes to baking time.
For an extra layer of flavor, try adding a pinch of nutmeg to the sour cream mixture. It enhances the potatoes and bacon with a subtle warmth.
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