Potato Bacon Casserole

A hearty and delicious casserole made with potatoes, bacon, and cheese.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

6 cups potatoes, peeled and sliced
1 pound bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup sour cream
1 cup milk
1 teaspoon salt
1 teaspoon black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, cook bacon until crispy. Remove and crumble.
In a large bowl, combine potatoes, bacon, cheese, sour cream, milk, salt, and pepper.
Transfer mixture to a greased baking dish.
Bake for 45 minutes or until potatoes are tender and top is golden brown.

Notes:

Feel free to add some chopped green onions for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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