Home>Recipe>Potato and Onion Casserole Recipe

Potato and Onion Casserole Recipe Potato and Onion Casserole Recipe

Recipe

Potato and Onion Casserole Recipe

This potato and onion casserole is a cozy, cheesy delight. Layers of tender potatoes and onions, smothered in a creamy, buttery sauce, baked to golden perfection. Simple, comforting, and utterly delicious!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving something hearty and comforting, this Potato and Onion Casserole is just the ticket. Layers of tender potatoes and sweet onions meld together under a blanket of gooey cheddar cheese. The milk and butter mixture seeps into every crevice, making each bite rich and satisfying. Perfect for a family dinner or a cozy night in, this dish is simple to prepare yet delivers big on flavor. Let's get cooking!

The name of the recipe: Potato and Onion Casserole Recipe

Ingredients:

  • 4 large peeled and sliced potatoes
  • 2 large sliced onions
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp melted butter
  • to taste salt
  • to taste black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sliced potatoes and onions in a baking dish.
  3. In a bowl, mix the milk, melted butter, salt, and pepper. Pour over the potatoes and onions.
  4. Sprinkle the shredded cheddar cheese on top.
  5. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.

What You Will Need

What you will need to make Potato and Onion Casserole

  • Potatoes: These form the hearty base, providing a creamy texture and absorbing flavors from the other ingredients.
  • Onions: Add sweetness and depth, balancing the richness of the potatoes and cheese.
  • Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, savory note.
  • Milk: Creates a creamy sauce that binds the dish together, ensuring every bite is moist and flavorful.
  • Butter: Adds richness and helps the top brown beautifully, enhancing the overall flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Potato and Onion Casserole Recipe

  • Baking dish: Holds the layered potatoes and onions, ensuring even cooking and a golden brown top.
  • Mixing bowl: Used to combine milk, melted butter, salt, and pepper for pouring over the potatoes and onions.
  • Oven: Bakes the casserole at a consistent temperature, making sure the potatoes become tender and the cheese melts perfectly.
  • Knife: Essential for slicing potatoes and onions uniformly, which helps them cook evenly.
  • Cutting board: Provides a stable surface for safely slicing potatoes and onions.
potato-and-onion-casserole-recipe

Potato and Onion Casserole

A simple and delicious casserole made with potatoes and onions.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 large potatoes peeled and sliced
  • 2 large onions sliced
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 2 tbsp butter melted
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer the sliced potatoes and onions in a baking dish.
  • In a bowl, mix the milk, melted butter, salt, and pepper. Pour over the potatoes and onions.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.

Notes:

For a creamier casserole, you can add a bit of heavy cream to the milk mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Onion, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble the casserole as directed, but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly in plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

For a richer flavor, try adding a pinch of nutmeg to the milk mixture. It adds a subtle warmth that pairs beautifully with the potatoes and onions.

Frequently Asked Questions

FAQ:
How thin should I slice the potatoes?
Slice them about 1/4 inch thick.
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
How do I know when the casserole is done?
The top should be golden brown, and the potatoes should be tender.
Can I add other vegetables?
Absolutely, try adding bell peppers or mushrooms.
Can I make this ahead of time?
Yes, prepare it and refrigerate until ready to bake.

Was this page helpful?

Comments

0 thoughts on “Potato and Onion Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating