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Potato and Mushroom Casserole Recipe
Ingredients:
- 4 cups potatoes, thinly sliced
- 2 cups mushrooms, sliced
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine potatoes, mushrooms, onion, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
What you will need to make Potato and Mushroom Casserole
- Potatoes: Provide a hearty base, absorbing flavors while adding a satisfying texture to the casserole.
- Mushrooms: Add an earthy, umami flavor that complements the potatoes and enhances the overall taste.
- Onion: Brings a sweet, savory depth to the dish, balancing the flavors of potatoes and mushrooms.
- Olive oil: Helps in roasting the vegetables, ensuring they cook evenly and develop a rich flavor.
- Cheddar cheese: Melts on top, creating a creamy, gooey layer that ties all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Potato and Mushroom Casserole Recipe
- Mixing bowl: Essential for combining potatoes, mushrooms, onion, olive oil, salt, and pepper evenly before baking.
- Baking dish: Necessary for holding the casserole mixture while it bakes in the oven.
- Oven: Required to bake the casserole at the correct temperature and duration for proper cooking.
- Cheese grater: Needed to shred cheddar cheese, which will be sprinkled on top of the casserole.
Potato and Mushroom Casserole
A hearty and comforting casserole made with potatoes and mushrooms.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups Potatoes, thinly sliced
- 2 cups Mushrooms, sliced
- 1 cup Onion, chopped
- 2 tablespoons Olive oil
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine potatoes, mushrooms, onion, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
You can add other vegetables like bell peppers or spinach for extra flavor.
Read more: Mushroom Cheeseburger Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time.
For an extra layer of flavor, try adding a pinch of nutmeg to the potato and mushroom casserole. It adds a subtle warmth that complements the cheddar cheese perfectly.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, mozzarella or gouda work well too.
Do I need to cook the mushrooms beforehand?
No, they cook perfectly in the oven.
Can I add other vegetables?
Absolutely, bell peppers or spinach are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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