Potato and Mushroom Casserole

A hearty and comforting casserole made with potatoes and mushrooms.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Potatoes, thinly sliced
2 cups Mushrooms, sliced
1 cup Onion, chopped
2 tablespoons Olive oil
1 cup Cheddar cheese, shredded
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine potatoes, mushrooms, onion, olive oil, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 35 minutes.
Sprinkle shredded cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

You can add other vegetables like bell peppers or spinach for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

Tried this recipe?Let us know how it was!