(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Folks, I've got a stew that'll knock your socks off! This portobello masterpiece is my go-to when I'm craving something hearty and satisfying. Rich, earthy mushrooms mingle with aromatic herbs, creating a symphony of flavors that'll warm you from the inside out. Best part? It's a cinch to whip up, perfect for those busy weeknights when you want something delicious without fuss. Trust me, once you try this recipe, it'll become a regular in your kitchen rotation. Let's dive in and get cooking!
Ingredients for Delicious Portobello Stew
- Portobello mushrooms: Meaty texture and rich flavor make them a hearty meat substitute in vegetarian dishes like stews and stir-fries.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities when cooked down.
- Garlic: Infuses a pungent and robust flavor into the stew, providing a savory base and enhancing the overall taste.
- Olive oil: Used for sautéing the vegetables, it adds richness and depth of flavor to the stew.
- Vegetable broth: Provides a savory base for the stew, adding depth of flavor and richness to the overall dish.
- Diced tomatoes: Adds a touch of acidity and sweetness to the stew, balancing the flavors and providing a hint of freshness.
- Dried thyme: Offers earthy and slightly floral notes to the stew, enhancing the overall aroma and flavor profile.
- Dried rosemary: Adds a pine-like aroma and a hint of citrusy flavor, complementing the mushrooms and other ingredients in the stew.
Read more: Tuscan Portobello Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
- Chef's knife: Needed for slicing the portobello mushrooms and chopping the onion and garlic to the desired size.
Portobello Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 Portobello mushrooms, large, sliced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 4 cups Vegetable broth
- 2 cups Diced tomatoes
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Read more: Penne Portobello Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions and cook until translucent, about 5 minutes.
- 3. Add minced garlic and cook for another minute.
- 4. Add sliced portobello mushrooms and cook until they start to soften, about 5-7 minutes.
- 5. Pour in vegetable broth and diced tomatoes. Stir to combine.
- 6. Add dried thyme, dried rosemary, salt, and black pepper. Stir well.
- 7. Bring the stew to a boil, then reduce heat and let it simmer for 30 minutes.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Calabacita Stew Recipe
Can You Make Portobello Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Portobello mushrooms are a great source of umami flavor, making them a perfect meat substitute in vegetarian dishes like this stew.
0 thoughts on “Portobello Stew Recipe”