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Growing up in Hungary, pörkölt was always my favorite comfort food. This hearty stew brings back memories of chilly evenings spent around grandma's table. Rich, savory, and bursting with paprika flavor, pörkölt transforms simple ingredients into something truly magical. I've perfected this recipe over years, tweaking spices and cooking times to achieve tender meat and deep, complex flavors. Whether you're new to Hungarian cuisine or a seasoned pro, this dish will warm your soul and tantalize your taste buds. Let's dive into this culinary journey together!
Ingredients for Pörkölt Stew
- Vegetable oil: Adds moisture and helps to brown the beef, enhancing the overall flavor and texture of the stew.
- Onions: Provide a sweet and savory base flavor, caramelizing to add depth and richness to the stew.
- Beef: The main protein in the stew, slow-cooked to tenderness, adding meaty richness and flavor to the dish.
- Paprika: Infuses the stew with a rich, smoky flavor and vibrant color, essential for the traditional taste of pörkölt.
- Garlic: Adds a pungent kick and depth of flavor, enhancing the overall savory profile of the stew.
- Water: Helps to create a flavorful broth, ensuring the stew is not too thick and allowing the flavors to meld.
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Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Wooden spoon: Ideal for stirring the stew and scraping the bottom of the pot to prevent sticking and ensure even cooking.
Pörkölt Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Vegetable oil
- 2 large Onions, finely chopped
- 1 kg Beef, cubed
- 3 tbsp Paprika
- 2 cloves Garlic, minced
- 1 cup Water
- to taste Salt and pepper
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Instructions:
- Heat the oil in a large pot over medium heat. Add the onions and cook until golden brown.
- Add the beef and cook until browned on all sides.
- Stir in the paprika and garlic, and cook for another minute.
- Add the water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the meat is tender.
Notes:
Nutrition value:
Keywords:
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Can You Make Pörkölt Stew Ahead of Time?
Make Ahead Instructions
- Cook the pörkölt stew as directed and let it cool to room temperature.
- Transfer the stew to an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
Adding a splash of red wine vinegar to the pörkölt stew can enhance the depth of flavors and give it a tangy kick.
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