Pörkölt Stew Recipe

A hearty Hungarian stew made with meat, onions, and paprika.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Hungarian

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 tbsp Vegetable oil
2 large Onions, finely chopped
1 kg Beef, cubed
3 tbsp Paprika
2 cloves Garlic, minced
1 cup Water
to taste Salt and pepper

Instructions:

Heat the oil in a large pot over medium heat. Add the onions and cook until golden brown.
Add the beef and cook until browned on all sides.
Stir in the paprika and garlic, and cook for another minute.
Add the water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the meat is tender.

Notes:

Serve with dumplings or potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Hungarian, Pörkölt, Stew

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