(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to pork stew recipe that'll warm you up on chilly nights. This hearty dish combines tender chunks of pork shoulder with root vegetables in a flavorful broth. I've perfected this over years of tinkering, finding just the right balance of herbs and spices. It's become a family favorite, filling our home with mouthwatering aromas as it simmers. Trust me, once you try this comforting one-pot meal, you'll be hooked. Grab your Dutch oven and let's get cooking!
Ingredients for Delicious Pork Stew
- Pork shoulder: Tender and flavorful meat that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Carrots: Sweetness and color to the stew, while providing a slight crunch and balancing the richness of the pork.
- Potatoes: Adds heartiness and thickness to the stew, absorbing flavors and providing a comforting element to the dish.
- Onion: Brings a savory sweetness when caramelized, enhancing the overall flavor profile and adding depth to the stew.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste of the stew with its rich and robust essence.
- Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.
Read more: Braised Pork Stew Recipe
Essential Tools for Making Pork Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the pork shoulder for the stew.
Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Thyme dried
- 1 tsp Paprika
Read more: Pork Colorado Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the pork shoulder cubes on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Add the carrots and potatoes. Cook for a few minutes.
- 5. Return the pork to the pot. Add chicken broth, salt, pepper, thyme, and paprika.
- 6. Bring to a boil, then reduce heat and simmer for 1.5 hours or until pork is tender.
- 7. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pork And Chickpea Stew Recipe
Can You Make Pork Stew Ahead of Time?
Make Ahead Instructions
- Cook the pork stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of apple cider vinegar to this pork stew recipe can help enhance the flavors and balance the richness of the dish?
0 thoughts on “Pork Stew Recipe”