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If you're craving a hearty, comforting meal, this Pork Steak Casserole is just what you need. Imagine tender, juicy pork steaks smothered in a rich, creamy sauce with onions and garlic. It's a dish that brings warmth and satisfaction to any table. Perfect for a cozy dinner, this recipe is straightforward yet delivers big on flavor. Let's dive in and get cooking!
The name of the recipe: Pork Steak Casserole Recipe
Ingredients:
- 4 pieces pork steaks
- 1 large sliced onion
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Brown the pork steaks on both sides.
- Transfer the pork steaks to a casserole dish.
- In the same skillet, sauté the onions and garlic until softened.
- Add the chicken broth and heavy cream to the skillet. Bring to a simmer.
- Pour the sauce over the pork steaks in the casserole dish.
- Bake in the preheated oven for 45 minutes to 1 hour, until the pork is tender.
What You Will Need
H2: What you will need to make pork steak casserole
- Pork steaks: These provide the main protein, becoming tender and flavorful when baked in the creamy sauce.
- Onion: Adds sweetness and depth to the dish, balancing the richness of the cream.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Chicken broth: Adds moisture and a savory base, helping to create a rich sauce.
- Heavy cream: Provides a creamy texture and richness, making the sauce indulgent.
- Olive oil: Used for browning the pork, adding a subtle fruity flavor and helping to create a nice crust.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Steak Casserole Recipe
- Skillet: Essential for browning the pork steaks and sautéing onions and garlic, which enhances the flavor of the dish.
- Casserole dish: Used to bake the pork steaks in the oven, ensuring even cooking and tender meat.
- Oven: Necessary for baking the casserole, which melds the flavors and cooks the pork to perfection.
- Cutting board: Provides a safe surface for slicing onions and mincing garlic, keeping your workspace organized.
- Knife: Crucial for chopping ingredients finely, ensuring even cooking and consistent texture in the casserole.
Pork Steak Casserole Recipe
A hearty and delicious pork steak casserole perfect for family dinners.
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Equipment
- Oven
- Casserole Dish
- Knife
- Cutting board
Read more: Steak Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces Pork Steaks
- 1 large Onion sliced
- 2 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 tbsp Olive Oil
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Brown the pork steaks on both sides.
- Transfer the pork steaks to a casserole dish.
- In the same skillet, sauté the onions and garlic until softened.
- Add the chicken broth and heavy cream to the skillet. Bring to a simmer.
- Pour the sauce over the pork steaks in the casserole dish.
- Bake in the preheated oven for 45 minutes to 1 hour, until the pork is tender.
Notes:
Serve with mashed potatoes or rice.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Read more: Pepper Steak Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pork steaks as directed up to the point of baking.
- Let the dish cool completely.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat the oven to 350°F (175°C) and bake for 45 minutes to 1 hour.
Freezing Instructions
- Follow the recipe until the baking step.
- Allow the casserole to cool completely.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Preheat the oven to 350°F (175°C) and bake for 1 hour or until heated through.
Using heavy cream in this Pork Steak Casserole not only adds richness but also helps to tenderize the meat, making it melt-in-your-mouth delicious.
Frequently Asked Questions
FAQ:
How long should I bake the pork steaks?
Bake for 45 minutes to 1 hour, until tender.
Can I use a different type of cream?
Yes, you can use half-and-half or light cream.
What can I substitute for chicken broth?
Vegetable broth or beef broth works well.
Do I need to cover the casserole dish while baking?
No, bake uncovered for best results.
Can I add vegetables to this recipe?
Absolutely, carrots or potatoes make great additions.
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