Go Back
–+ servings
pork-steak-casserole-recipe

Pork Steak Casserole Recipe

A hearty and delicious pork steak casserole perfect for family dinners.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pieces Pork Steaks
  • 1 large Onion sliced
  • 2 cloves Garlic minced
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tbsp Olive Oil
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Season the pork steaks with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat. Brown the pork steaks on both sides.
  • Transfer the pork steaks to a casserole dish.
  • In the same skillet, sauté the onions and garlic until softened.
  • Add the chicken broth and heavy cream to the skillet. Bring to a simmer.
  • Pour the sauce over the pork steaks in the casserole dish.
  • Bake in the preheated oven for 45 minutes to 1 hour, until the pork is tender.

Notes:

Serve with mashed potatoes or rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Pork
Tried this recipe?Let us know how it was!