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Pork Roll Casserole Recipe
Ingredients:
- 1 lb sliced pork roll
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the milk, salt, and black pepper.
- Layer the sliced pork roll in a baking dish.
- Pour the milk mixture over the pork roll.
- Sprinkle the shredded cheddar cheese on top.
- Top with bread crumbs.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cabbage Roll Casserole Recipe
What you will need to make Pork Roll Casserole
- Pork roll: Adds a savory, salty flavor and meaty texture, forming the base of the casserole.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the dish's richness.
- Milk: Provides moisture and helps blend flavors, creating a cohesive casserole.
- Bread crumbs: Adds a crunchy topping, contrasting with the creamy cheese and tender pork roll.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Roll Casserole Recipe
- Baking dish: Essential for layering and baking the pork roll, cheese, and bread crumbs evenly.
- Mixing bowl: Needed to combine milk, salt, and black pepper thoroughly.
- Oven: Cooks the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurement of milk, salt, and bread crumbs.
- Cheese grater: Grates cheddar cheese to the right consistency for even melting.
Pork Roll Casserole Recipe
A hearty and delicious pork roll casserole that's perfect for dinner.
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Ingredients:
Main Ingredients
- 1 lb Pork Roll sliced
- 2 cups Cheddar Cheese shredded
- 1 cup Milk
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the milk, salt, and black pepper.
- Layer the sliced pork roll in a baking dish.
- Pour the milk mixture over the pork roll.
- Sprinkle the shredded cheddar cheese on top.
- Top with bread crumbs.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or onions for extra flavor.
Read more: Crescent Roll Taco Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using pork roll in a casserole is a unique twist that adds a smoky, savory flavor, making it a standout dish for breakfast or dinner.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Swiss works well.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add vegetables to this casserole?
Definitely, try adding bell peppers, onions, or mushrooms.
What can I serve with this casserole?
It pairs well with a simple green salad or steamed veggies.
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