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If you're craving something hearty and packed with flavor, this Pork Rind Casserole is a game-changer. Combining crushed pork rinds, shredded cheddar cheese, and cooked ground pork, this dish hits all the right notes. It's creamy, cheesy, and has that perfect crunch on top. Plus, it's super easy to whip up. Let's dive in and make this delicious casserole that'll have everyone asking for seconds!
Pork Rind Casserole Recipe
Ingredients:
- 2 cups crushed pork rinds
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 lb cooked ground pork
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked ground pork, heavy cream, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese and crushed pork rinds.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ground Pork Casserole Recipe
What you will need to make pork rind casserole
- Crushed pork rinds: Adds a crunchy texture and savory flavor, creating a satisfying contrast to the creamy casserole base.
- Shredded cheddar cheese: Melts beautifully, providing a rich, gooey layer that enhances the overall taste and texture.
- Heavy cream: Contributes to the creamy consistency, making the casserole rich and indulgent.
- Cooked ground pork: The main protein source, offering a hearty and flavorful foundation for the dish.
- Garlic powder and onion powder: These spices add depth and complexity, enhancing the savory profile of the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Rind Casserole Recipe
- Mixing bowl: Essential for combining ground pork, heavy cream, and spices evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden, crispy top.
- Measuring cups: Ensures accurate portions of pork rinds, cheese, and cream.
- Spatula: Helps spread the mixture evenly in the baking dish.
Pork Rind Casserole Recipe
A delicious and crunchy pork rind casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Pork rinds crushed
- 1 cup Cheddar cheese shredded
- 1 cup Heavy cream
- 1 lb Ground pork cooked
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked ground pork, heavy cream, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese and crushed pork rinds.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add any other spices or herbs you like.
Read more: Pork Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 3gProtein: 25gFat: 38gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using crushed pork rinds as a topping not only adds a crispy texture but also keeps the casserole low-carb, making it a great option for keto diets.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, pepper jack, or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Is there a low-fat alternative to heavy cream?
You can use half-and-half or a mixture of milk and Greek yogurt.
Can I add vegetables to this recipe?
Absolutely, adding bell peppers, spinach, or mushrooms works well.
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