Pork Rind Casserole Recipe

A delicious and crunchy pork rind casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Pork rinds crushed
1 cup Cheddar cheese shredded
1 cup Heavy cream
1 lb Ground pork cooked
1 tsp Garlic powder
1 tsp Onion powder
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked ground pork, heavy cream, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly in a baking dish.
Top with shredded cheddar cheese and crushed pork rinds.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
Let it cool for a few minutes before serving.

Notes:

Feel free to add any other spices or herbs you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 3gProtein: 25gFat: 38gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pork Rind

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