(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to comfort food: pork hominy green chile stew. This hearty dish combines tender chunks of pork shoulder with plump hominy kernels and zesty green chiles. Simmered slowly, flavors meld into a rich, satisfying stew that'll warm you from inside out. Perfect for chilly evenings or when craving Southwest-inspired cuisine. Easy to make, feeds crowd, freezes well – what's not to love? Grab your stock pot, let's get cooking!
Ingredients for Pork Hominy Green Chile Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Hominy: Hominy provides a unique texture and flavor, adding a touch of sweetness and substance to the dish.
- Chicken broth: Chicken broth serves as the flavorful base of the stew, enhancing the overall taste and depth of the dish.
- Green chiles: Green chiles bring a mild heat and earthy flavor, adding a subtle kick and depth to the stew.
- Onion: Onions add a sweet and savory flavor, as well as texture, to the stew, enhancing its overall taste.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, elevating the dish with its pungent taste.
Read more: Pork And Hominy Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cubing the pork shoulder and chopping the vegetables for the stew.
Pork Hominy Green Chile Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cubed
- 2 cans Hominy, drained and rinsed
- 4 cups Chicken broth
- 1 cup Green chiles, chopped
- 1 large Onion, diced
- 3 cloves Garlic, minced
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- to taste Salt and pepper
Read more: Hatch Green Chile Stew Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the cubed pork and cook until browned on all sides.
- 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the ground cumin and dried oregano. Cook for another minute.
- 4. Add the chopped green chiles, hominy, and chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Green Chili Pork Stew Recipe
Can You Make Pork Hominy Green Chile Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
0 thoughts on “Pork Hominy Green Chile Stew Recipe”